NancyS Self-Contained Apartment
Restaurant in Bunbury

We've got a table waiting for you l'amour de la femme restaurant is located close to the town centre of bunbury, on the corner of wittenoom and clifton streets. Lamour de la femme restaurant is fully licensed with an extensive wine list of wines of distinction sourcing them mainly from the south west region with over 100 wines to choose from plus premium imports such as 02 dom perignon. Being a kid friendly place any child under the age of 8 eats free! established in a circa 1900 renovated house, spaced tables with white table clothes and quality sen-suede chairs create a warm and elegant, open wood fire, wooden floorboards, the tall ceilings, dinning experience. On saturday nights there are 2 or 3 courses for $70 and $80 p.p. Lunch is also available on wednesday to sunday from 11:30am onwards. Wednesday through to friday nights you can experience a 2 or 3 course set meal for $65 and $75 p.p where 2 courses can either be an entree and a main, or a main and dessert. With the seasons changing, the menu is changed frequently to suit, including everything from lamb and beef to seafood and everything in between. Using only fresh local produce sourced from the south west region insures that you, the customer, have access to only the best quality of food when dining at l'amour. Recently retired head chef peter jacob, who was known as the gordon ramsay of bunbury with his slightly french style madness about him that can only be described as a passionate rage for the quality of his food has now retired after 14 years and has passed on the reins to his wife rebecca, who has been cooking with him for the past 7 years. This restaurant offers a unique style of quality modern australian/european cuisine and class with white table cloths, comfy chairs, open fire and a welcoming atmosphere. Opening times: breakfast: sundays from 8am lunch: wednesday to sunday from 11:30am dinner: wednesday to saturday from 6pm.

Profiteroles: Occupied with Frangelico custard and drizzled with warm chocolate sauce. Chicken: Chicken roulade with macadamia and bacon stuffing wrapped in prosciutto. Pithivier: Braised duck and cranberries wrapped in a slim crepe and puff pastry finished with orange and cognac sauce. Accessible to the town center of Bunbury, this relaxing restaurant serves quality modern Australian European cuisine proudly using local South West produce, from lamb to beef to prawns, in dishes that change with the seasons. L'amour Be La lemme, or Love of a Woman in French, is located internal a renovated historic house, and the dining room has an appropriately classy and intimate feel to it. We donate a unique style of cuisine and class with comfy chairs, open fire and a welcoming atmosphere. However, the chef owner, Peter Jacob, does have that slightly French style of madness about him and what could only be defined as a passionate rage for the quality of his food, and indeed alludes to himself as the Gordon Ramsey of Bunbury. At 16 years, he is one of the longest serving chef owners in Bunbury and has built a loyal clientele base, with a focus on bringing people to his restaurant that truly enjoy the dining experience and are not impartial here to eat and run. Established in a circa 1900 renovated house, the tall ceilings, wooden floorboards, open wood fire, spaced tables with white table clothes and quality sen suede chairs create a hot and elegant, dinning experience. The single bedroom apartment features healthy appointed rooms where old meets fresh decor, spa and wood fire all ready to go for that idle weekend or romantic getaway.